Omega-3 Eggs
ALVEL Omega-3 Eggs
Alvel Omega 3 eggs a are omega 3 enrich eggs that have a lower level of unhealthy (saturated fata and cholestrol) and a higher level of good fat (Omega 3 fatty acids) and a high level of healthier nutrients like.
- Omega 3 fatty acids
- Vitamin E (antioxidant)
- Unsaturated fatty acids (controls cholesterol and triglyceride)
Lowered unhealthy nutrients
- Omega-6 fatty acids (inflammatory)
- Saturated fatty acids (cholesterogenic)
- Cholesterol (atherogenic)
Alvel Omega-3 eggs : Goodness in eggs got better:
- The British Heart Foundation used to restrict egg intake to three to four per week, but recently removed those restrictions. New research suggests that even one regular egg a day does not have any adverse effect on serum cholesterol levels of healthy people further we know that Omega-3 fatty acids lower the risk cardiovascular disease. Clinical studies show that eating a breakfast of Omega-3 enriched eggs could improve blood triglyceride levels. Besides Omega-3 egg has lower amounts of cholesterol. By enriching omega 3 fatty acids in egg (Alvel omega 3) now the already good eggs have got better.
NUTRITIONAL FACTS | TYPICAL FATTY ACID | ||||
---|---|---|---|---|---|
Egg Content | per 100g | Energy | 163 cal | fatty acid | mg |
Protein | 12.5g | Vit. B12 | 1 mcg | Saturated fat | 440 |
Fat | 11.5g | Vit. A | 650 IU | MUFA | 310 |
Carbohydrate | 0.9 g | Vit. D | 50 IU | PUFA | 250 |
Calcium | 50 mg | Vit. B2 | 0.5 mg | Omega-6 PUFA | 175 |
Phosphorus | 200 mg | Vit. B1 | 0.6 mg | Omega-3 MUFA | 60 |
Iron | 2 mg | Cholestrol | 180 mg | DHA | 50 |
(SOURCE NCEE) | (SOURCE RWNLF) |
Benefits :
- Support Heart Health.
- Regulates Blood Glucose.
- Improve Immunity.
- Benefits for Bone and Joint Health.
- A Must for Mother and Child Heal